Orange butterPosted by ex_silverear435 on 2006.12.02 at 12:58
Current Mood: hungry
This is my mom's recipe, and is way simple. This butter is excellent to put on pumkin bread, or other holiday breads. There really are no set measurements for the ingridients, but I'll give you a jumping off point. =)
4 sticks regular unsalted butter (must be real butter, margirine will not work)
the zest of 1 large orange
soften the butter to room temp. and using a regular, or hand mixer, blend the orange zest into the butter, put in a container and stick it in the fridge.
See, I told you...way simple!
When serving this butter, make sure to let it set out for a while since real butter becomes very hard when it's regfridgerated.